Found 15 matching trials
Yellow Pea Protein and Fibre and Short Term Food Intake
NAIt is hypothesized that yellow pea protein and fiber will reduce short-term...
Location
University of Toronto - Department of Nutritional Sciences
Impact of Inulin on Production of Phenolic Acids From Tomato Onion and Lovage Soup
NAThis is an acute human bioavailability study in self-reported healthy parti...
Location
School of Medicine, Nursing and Dentistry, College of MVLS, University of Glasgow
Choline Source, Gut Microbiota and Trimethylamine-N-oxide Response
NAThe purpose of this research is to determine the production of trimethylami...
Location
Center for Human Nutrition Studies Clinic, Utah State University
Investigating the Impact of Vitamin D Biofortified Tomatoes on Serum Levels of 25(OH)D
NAIn the UK, vitamin D deficiency occurs frequently especially during the win...
Status
Enrolling By Invitation
Location
Quadram Institute Bioscience
Cholecystokinin for Reducing Binge Eating in People With Bulimia Nervosa
NAThis study will determine the effectiveness of administrating a dose of cho...
Location
New York State Psychiatric Institute
Wenzhou Gestational Diabetes Cohort
NAThe Wenzhou Gestational Diabetes Cohort (WGDC) is a prospective cohort stud...
Location
Wenzhou People's Hospital
Assessing a Polydextrose Containing Soup on Food Intake, Appetite and Biomarkers of Satiation and Satiety
NAThis study will examine the impact of a soluble fibre (polydextrose) incorp...
Location
University of Liverpool
Prostate Biomarkers in Men Consuming Tomato Products
NAProstate Biomarkers in Men Consuming Tomato Products...
Location
The Ohio State University Comprehensive Cancer Center/ We
Westlake Precision Birth Cohort
NAThe Westlake Precision Birth Cohort (WeBirth) is a prospective cohort study...
Status
Active Not Recruiting
Location
Hangzhou Women's Hospital
Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response
NAIt is hypothesized that yellow pea protein and fiber will reduce short-term...
Location
University of Toronto - Department of Nutritional Sciences